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Modern Restaurant Management

May 13, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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MRM News Bites

  • 6 Min Read 10.18.2017 News & Trends

    Catering with a Side of Data and Wine Country Relief Fund

    By MRM Staff

  • 41 Min Read 8.2.2017 News & Trends

    MRM News Bites: Groupon and Grubhub Group Up, Arnaud's to Celebrate 100 and Mad Radish

    By MRM Staff

  • 32 Min Read 7.11.2017 News & Trends

    MRM News Bites: Murray Bros. Caddyshack in Chicago, Toast Wisely Tools and the First Real Madrid Cafe in the U.S.

    By MRM Staff

  • 16 Min Read 6.26.2017 News & Trends

    MRM News Bites: 'Eatertainment' Investment, 'The Impossible' in Texas and Taffer on Tour

    By MRM Staff

  • 32 Min Read 6.19.2017 News & Trends

    MRM News Bites: An Edible Adventure, the Global Cocktailian and the First-Ever Connected Restaurant

    By MRM Staff

  • 25 Min Read 6.5.2017 News & Trends

    MRM News Bites: JBF Casts 'Smart Catch' and Canada Strives to be Culinary Desitination

    By MRM Staff

  • 14 Min Read 5.16.2017 News & Trends

    MRM News Bites: Twist on 'Country' Club Dining, Homestyle Italian at Angeline and Nutella Cafe in Chicago

    By MRM Staff

  • 14 Min Read 5.8.2017 News & Trends

    MRM News Bites: Saginaw's ProStart Winners, TripAdisor Teams with Grubhub and Las Brisas' Seaside Cantina

    By MRM Staff

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Latest Media

  • 1 Min Watch 4.30.2025 Video

    A Perseverance to Serve Others

  • 5 Min Watch 4.22.2025 Video

    Are You Helping Your Team Grow or Holding Them Back?

  • 11 Min Watch 4.16.2025 Video

    The Power of Portnoy

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  • News & Trends

    • 3 Min Read 5.12.2025 News & Trends

      Check, Please... or Just Check Out? How Grocery and Convenience Stores Are Eating Into Restaurant Market Share

      By Jana Zschieschang

    • 3 Min Read 5.1.2025 News & Trends

      Aperitif for Change: Dry January's Lingering Influence

      By MRM Staff

  • Operations

    • 4 Min Read 5.13.2025 Operations

      Gen Z: The Kids Are All Right (Mostly)

      By Elizabeth Meltz

    • 4 Min Read 5.9.2025 Operations

      Lessons from French Bistros: How Small Restaurants Deliver Big Experience

      By Kenny Dunn

  • Equipment & Technology

    • 3 Min Read 5.9.2025 Equipment & Technology

      Patio Power: Strategies for Optimizing Outdoor Dining

      By MRM Staff

    • 3 Min Read 5.9.2025 Equipment & Technology

      Four Lessons That Shaped My Restaurant Industry Journey

      By Jennifer Karpinsky

  • Finance & Law

    • 3 Min Read 5.7.2025 Finance & Law

      Selecting an Effective Accounting Firm for Your Restaurant Franchise

      By Stephen Turner

    • 4 Min Read 5.5.2025 Finance & Law

      Three Data-backed Strategies to Reduce Restaurant Operating Costs Without Sacrificing Service Quality

      By D.J. Costantino

  • Marketing

    • 3 Min Read 5.13.2025 Marketing

      Understanding Gen Z Eating Habits: Authenticity and Tech-Savvy Preferences

      By MRM Staff

    • 2 Min Read 5.7.2025 Marketing

      Three Things Restaurant Owners are Doing Wrong with Their Website

      By Steve Comer

  • Design & Menu

    • 4 Min Read 5.8.2025 Design & Menu

      From Crunchy to Creamy: Anti-Texture Trend Is Taking Over Plates

      By MRM Staff

    • 3 Min Read 4.30.2025 Design & Menu

      Design That's Comfortable Without Being Fussy

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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