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Modern Restaurant Management

November 8, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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menu engineering

  • 3 Min Read 10.21.2025 Finance & Law

    How Independent Restaurants Can Navigate Inflation and the 2025 Holiday Season

    By MRM Staff

  • 2 Min Read 8.2.2023 Design & Menu

    Engineered for Success: Boosting Profits through Intelligent Menu Planning

    By Prashant Kumar

  • 4 Min Read 6.21.2023 Finance & Law

    Menu Engineering: The Secret to Maximum Profitability

    By Russ Spencer

  • 3 Min Read 9.7.2022 Operations

    Three Ways Menu Engineering Can Help Manage Profit

    By Greg Staley

  • 4 Min Read 7.1.2020 Design & Menu

    Menu Engineering: Focus on Profitability

    By Andy Rosenbloom

  • 3 Min Read 5.29.2019 Equipment & Technology

    How Software Solutions Can Be Used to Increase Productivity and Stimulate Growth Within Hospitality

    By Katy Hamilton

  • 5 Min Read 11.19.2018 Operations

    Using Restaurant Data to Prep for Holiday Rush

    By Dylan Chadwick

  • 4 Min Read 11.12.2018 Design & Menu

    Engineering Seasonal Menus: Maximizing Margins for Thanksgiving

    By Philipp Laqué, Tom Cook

  • 4 Min Read 6.8.2018 Design & Menu

    Pricing It Right on Your Restaurant Menu

    By Rodion Yeroshek

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Latest Media

  • 22 Min Watch 10.28.2025 Video

    Smart, Sustainable, and Stylish: Inside Tomorrow’s Restaurant Spaces

  • 2 Min Watch 10.8.2025 Video

    Chasing Michelin Stars

  • 22 Min Watch 10.2.2025 Video

    The Glue that Holds Restaurant Culture Together

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  • News & Trends

    • 4 Min Read 11.6.2025 News & Trends

      Blending Cuisine with Choreography: Restaurants Borrow from Live-Event Playbooks

      By MRM Staff

    • 16 Min Read 10.31.2025 News & Trends

      MRM Research Roundup: QSR Reputations, Menu Price Rises, and Alcohol Out, Cannabis In

      By MRM Staff

  • Operations

    • 2 Min Read 10.31.2025 Operations

      The Art and Science Behind Site Selection

      By MRM Staff

    • 3 Min Read 10.30.2025 Operations

      Opening a Restaurant Is a Scary Business

      By Izzy Kharasch

  • Equipment & Technology

    • 2 Min Read 11.7.2025 Equipment & Technology

      The AI-Powered Pantry: How Predictive Ordering Is Slashing Food Waste and Costs

      By Ellie Gabel

    • 3 Min Read 11.3.2025 Equipment & Technology

      Value-Driven Innovation: How Restaurants are Adapting to Digital Expectations

      By Krystle Mobayeni

  • Finance & Law

    • 4 Min Read 11.5.2025 Finance & Law

      Why Restaurant Owners Should Be Thinking About Fixed Assets (Even When It’s Not Tax Time)

      By Stephanie Broom

    • 3 Min Read 11.3.2025 Finance & Law

      NYC's New Added Sugar Rule: What Restaurants Need to Know

      By MRM Staff

  • Marketing

    • 6 Min Read 10.28.2025 Marketing

      The Brand Resilience Playbook

      By Craig Miller

    • 4 Min Read 10.28.2025 Marketing

      Why Fake Outrage Is a Real Business Concern

      By MRM Staff

  • Design & Menu

    • 4 Min Read 11.7.2025 Design & Menu

      Melting the Barriers Between Restaurant and Retail

      By MRM Staff

    • 3 Min Read 10.29.2025 Design & Menu

      Starbird's Salad-Centric Strategy: Betting on Better for You

      By Aaron Noveshen

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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