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Modern Restaurant Management

November 19, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
    • Video

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liquor liability

  • 5 Min Read 6.25.2025 Finance & Law

    Seven Questions Restaurants Should be Asking About Insurance Coverage

    By Society Insurance

  • 4 Min Read 4.23.2025 Finance & Law

    Serve and Sip Responsibly: Tackling Restaurant Liquor Liability Concerns

    By Roberta Mercado

  • 3 Min Read 3.12.2025 Finance & Law

    What a Nuclear Verdict Means for a Restaurant

    By Society Insurance

  • 3 Min Read 1.2.2025 Design & Menu

    How a Creative Cocktail Program with a Beer and Wine License Can Help Your New Restaurant Succeed

    By Gino and Henry Santos

  • 4 Min Read 9.10.2024 Finance & Law

    Serving Up Protection: Navigating Liquor Liability in the Restaurant Industry

    By Randy Sadler

  • 2 Min Read 11.17.2023 Finance & Law

    How to Prepare and Protect Restaurants for Drinksgiving

    By Dan Wahl

  • 4 Min Read 6.22.2020 Finance & Law

    Restaurant Owners Could Face a Host of New Liabilities as a Result of the Covid-19 Pandemic

    By Crystal Jacobs

  • 5 Min Read 12.11.2017 Finance & Law

    Holiday Parties: Best Practices for Hosting Special Events at Your Restaurant This Season

    By Michele L. Stumpe, Esq.

Latest Media

  • 2 Min Watch 11.12.2025 Video

    The Penny Problem

    By MRM Staff

  • 21 Min Watch 10.28.2025 Video

    Smart, Sustainable, and Stylish: Inside Tomorrow’s Restaurant Spaces

  • 2 Min Watch 10.8.2025 Video

    Chasing Michelin Stars

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  • News & Trends

    • 4 Min Read 11.19.2025 News & Trends

      Blurring Lines Between QSRs and C-Stores and Rising Influence of Fourth Place

      By MRM Staff

    • 4 Min Read 11.6.2025 News & Trends

      Blending Cuisine with Choreography: Restaurants Borrow from Live-Event Playbooks

      By MRM Staff

  • Operations

    • 4 Min Read 11.18.2025 Operations

      Bridging the Farm-to-Table Expectations with Supply Chain Realities

      By Mary Fabro

    • 2 Min Read 11.13.2025 Operations

      Max & Helen's: Building a Brand That Feels 100 Years Old

      By MRM Staff

  • Equipment & Technology

    • 4 Min Read 11.17.2025 Equipment & Technology

      Why Restaurant AI Must Go Narrow, Not Broad

      By Greg Hull

    • 2 Min Read 11.7.2025 Equipment & Technology

      The AI-Powered Pantry: How Predictive Ordering Is Slashing Food Waste and Costs

      By Ellie Gabel

  • Finance & Law

    • 4 Min Read 11.14.2025 Finance & Law

      The Great Beverage Reset: How Operators Are Rethinking Pouring Rights to Protect Profitability

      By Tim Harms

    • 2 Min Watch 11.12.2025 Video

      The Penny Problem

      By MRM Staff

  • Marketing

    • 3 Min Read 11.11.2025 Marketing

      The Loyalist Defense Playbook

      By Craig Miller

    • 5 Min Read 11.10.2025 Marketing

      Turning Reputation Insights into Restaurant Strategy

      By MRM Staff

  • Design & Menu

    • 4 Min Read 11.17.2025 Design & Menu

      Where Palate Meets Palette

      By MRM Staff

    • 2 Min Read 11.14.2025 Design & Menu

      Creating Connection Through Cuisine

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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