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Modern Restaurant Management

September 1, 2025

  • News & Trends
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  • Design & Menu
  • Equipment & Technology
  • Finance & Law
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Inventory Management

  • 6 Min Read 7.21.2025 News & Trends

    'AI Has the Potential to Truly Become the Brain of the Restaurant.'

    By MRM Staff

  • 2 Min Read 6.23.2025 Operations

    Cost Control Without Compromising the Guest

    By John Iannucci

  • 2 Min Read 6.5.2025 Equipment & Technology

    Fighting Food Waste with Smarter Operations: A Business Imperative for Restaurants

    By Brian Wayne

  • 4 Min Read 3.28.2024 Finance & Law

    New 2D Barcodes Offer Easy Access to Dynamic Information for Food Traceability and More

    By Liz Sertl

  • 4 Min Read 9.1.2023 Operations

    How to Avoid the Top Seven Restaurant Inventory Management Mistakes

    By John Moody

  • 2 Min Read 9.9.2022 Equipment & Technology

    Save Inventory, Time and Labor Cost with IoT Monitoring

    By Manik Suri

  • 4 Min Read 5.11.2022 Equipment & Technology

    Managing Inventory with Quality Data and Automation

    By Angela Fernandez

  • 2 Min Read 10.28.2021 Operations

    How Can I Streamline Inventory Management?

    By Melissa Evans

  • 3 Min Read 10.1.2021 Equipment & Technology

    How To Improve Your Restaurant Inventory Management Strategy

    By Mariana Vieth

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Latest Media

  • 9 Min Watch 8.29.2025 Video

    A Culinary Best of Both Worlds: Wafu Italian Cuisine

  • 57 Min Watch 8.26.2025 Video

    A Slice of Success

  • 13 Min Watch 8.14.2025 Video

    Fish & Chips in Peril: Britain’s National Dish Faces Economic Storm

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  • News & Trends

    • 16 Min Read 8.29.2025 News & Trends

      MRM Research Roundup: Generational Dining Trends, Beverage Preferences, and The United States of Ranch

      By MRM Staff

    • 3 Min Read 8.19.2025 News & Trends

      Are We Entering the Decisive Diner Era?

      By MRM Staff

  • Operations

    • 5 Min Read 8.26.2025 Operations

      The Value of Data-Driven Insights for QSRs

      By MRM Staff

    • 3 Min Read 8.25.2025 Operations

      Driving Engagement to Increase Retention in Restaurants

      By Amy Freshman

  • Equipment & Technology

    • 6 Min Read 8.28.2025 Equipment & Technology

      Scaling Consistency in Multi-Location Brands: The Power of Digitized SOPs and Training

      By Rafa Liñán

    • 6 Min Read 8.25.2025 Equipment & Technology

      Balancing Tech Expectations and Human Touch

      By MRM Staff

  • Finance & Law

    • 2 Min Read 8.27.2025 Finance & Law

      From Check Out to Cash Flow: A Business Guide to Merchant Services 

      By Dennis Wegner

    • 2 Min Read 8.20.2025 Finance & Law

      Why Alcohol Law Starts with Zoning

      By Marbet Lewis, Robert Lewis

  • Marketing

    • 2 Min Read 8.27.2025 Marketing

      More Than Just a Barrel: Protecting Reputation Risk When Introducing a Brand Refresh

      By Natalie Magierski, Adrien Maines, Eni Olaogun

    • 57 Min Watch 8.26.2025 Video

      A Slice of Success

  • Design & Menu

    • 9 Min Watch 8.29.2025 Video

      A Culinary Best of Both Worlds: Wafu Italian Cuisine

    • 3 Min Read 8.21.2025 Design & Menu

      Incorporating Local Culture Into a Restaurant's Interior Design

      By Evelyn Long

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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