Inventory Management | The AI-Powered Pantry: How Predictive Ordering Is Slashing Food Waste and Costs | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Inventory Management

2 Min Read 11.7.2025 Equipment & Technology

The AI-Powered Pantry: How Predictive Ordering Is Slashing Food Waste and Costs

By Ellie Gabel
6 Min Read 7.21.2025 News & Trends

'AI Has the Potential to Truly Become the Brain of the Restaurant.'

By MRM Staff
2 Min Read 6.23.2025 Operations

Cost Control Without Compromising the Guest

By John Iannucci
2 Min Read 6.5.2025 Equipment & Technology

Fighting Food Waste with Smarter Operations: A Business Imperative for Restaurants

By Brian Wayne
4 Min Read 3.28.2024 Finance & Law

New 2D Barcodes Offer Easy Access to Dynamic Information for Food Traceability and More

By Liz Sertl

4 Min Read 9.1.2023 Operations

How to Avoid the Top Seven Restaurant Inventory Management Mistakes

By John Moody
2 Min Read 9.9.2022 Equipment & Technology

Save Inventory, Time and Labor Cost with IoT Monitoring

By Manik Suri
4 Min Read 5.11.2022 Equipment & Technology

Managing Inventory with Quality Data and Automation

By Angela Fernandez
2 Min Read 10.28.2021 Operations

How Can I Streamline Inventory Management?

By Melissa Evans

News & Trends
- 3 Min Read 12.11.2025 News & Trends
  
  Cool Is the New Craveable
  
  By MRM Staff
- 7 Min Read 12.10.2025 News & Trends
  
  Why The Fourth Place Should be Top of Mind for All Restaurants
  
  By MRM Staff
Operations
- 3 Min Read 12.12.2025 Operations
  
  How to Turn Every Server into Your Best Server
  
  By Adoniram Sides
- 31 Min Watch 12.8.2025 Video
  
  Upselling Isn’t Pushy, It’s Hospitality
Equipment & Technology
- 4 Min Read 12.10.2025 Equipment & Technology
  
  MRM EXCLUSIVE: The Restaurant Industry’s Reckoning with Technology, Identity, and Experience
  
  By Libby Rodney
- 3 Min Read 12.3.2025 Equipment & Technology
  
  What QSRs Need to Know About Agentic Commerce
  
  By MRM Staff
Finance & Law
- 3 Min Read 12.11.2025 Finance & Law
  
  Three Data-Driven Solutions to Help Restaurants Better Weather Climate Storms
  
  By Kimberly Gore
- 4 Min Read 12.9.2025 Finance & Law
  
  Simplify Holiday Payroll with Automation
  
  By Joe Hannon
Marketing
- 2 Min Read 12.11.2025 Marketing
  
  Building Authentic Community Through Your Brand
  
  By Jason Hanvey
- 3 Min Read 12.2.2025 Marketing
  
  What Recession Pop Reveals About Nostalgia in the Restaurant Industry
  
  By Mike Ford
Design & Menu
- 4 Min Read 12.5.2025 Design & Menu
  
  A Theatrical Approach to Restaurant Design
  
  By MRM Staff
- 3 Min Read 12.5.2025 Design & Menu
  
  Why Neurodiversity-Friendly Restaurant Design Matters
  
  By Evelyn Long
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff