DineEquity | MRM Franchise Feed: El Pollo Loco's 'Road to Authenticity" and Bubbleology Drives Brand Growth in U.S. | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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18 Min Read 1.17.2017 Operations

MRM Franchise Feed: El Pollo Loco's 'Road to Authenticity" and Bubbleology Drives Brand Growth in U.S.

By MRM Staff

News & Trends
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  Finding Your Voice: Empowering Women in Foodservice
  
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- 4 Min Read 9.15.2025 News & Trends
  
  QSR Halftime Report: Value and Channel Strategies to Finish Strong in 2025
  
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Operations
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Equipment & Technology
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Finance & Law
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  The Financial Planning Shift That Can Help Restaurants Grow Faster
  
  By Brock Davis
- 2 Min Read 9.11.2025 Finance & Law
  
  The New Math for Restaurants: How to Grow Revenue and Cut Costs Without Compromising
  
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Marketing
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  Effectively Using AI to Improve Restaurant Branding
  
  By MRM Staff
- 4 Min Read 9.22.2025 Marketing
  
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Design & Menu
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Pandemic Impact
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  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
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- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
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