Cost Control | Plugging the Profit Leak: Addressing Revenue Leakage in Restaurant Operations | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Cost Control

4 Min Read 3.27.2026 Finance & Law

Plugging the Profit Leak: Addressing Revenue Leakage in Restaurant Operations

By Drew Shields
4 Min Read 9.15.2025 Finance & Law

The Financial Planning Shift That Can Help Restaurants Grow Faster

By Brock Davis
3 Min Read 8.11.2025 Operations

Weathering a Demand Dip: Three Ways To Improve Margins With Flexible Staffing

By James Terry
3 Min Read 12.1.2021 Operations

Menu Prices Are Rising, But Loyalty Programs Can Help Restaurants Stay Ahead

By Laurent May
5 Min Read 2.2.2021 Operations

6 Ways to Lower your COGS (Sponsored Post)

By Food Razor

2 Min Read 11.2.2016 Finance & Law

Best Practices for Controlling Holiday Ingredient Costs

By Wade Winters
1 Min Read 7.19.2016 Operations

Five Easy Steps to Controlling Your Restaurant's COGS

By Megan McIntyre
2 Min Read 7.12.2016 Operations

Reducing Information Overload When Setting Up a COGS System

By Jeremiah Anzelc
3 Min Read 4.5.2016 Operations

Call the Consultant: Knowing When You Don’t Know It All

By Wade Winters

News & Trends
- 8 Min Read 4.1.2026 News & Trends
  
  From Pump to Plate: Fueling the Pressure on Restaurant Margins
  
  By MRM Staff
- 17 Min Read 3.31.2026 News & Trends
  
  MRM Research Roundup: The Neighborhood Economy, Dirty Soda Pops, and Peeps Polarization
  
  By MRM Staff
Operations
- 3 Min Read 4.6.2026 Operations
  
  Building Systems That Retain Good People
  
  By MRM Staff
- 3 Min Read 4.2.2026 Operations
  
  'Find Great People and Let Them Be Great’
  
  By MRM Staff
Equipment & Technology
- 4 Min Read 3.30.2026 Equipment & Technology
  
  QSRs Moving Beyond the Tech vs. Human Debate
  
  By Misty Berlin
- 3 Min Read 3.12.2026 Equipment & Technology
  
  Reshaping Hospitality’s Next Chapter with Data-Led Intent
  
  By Patrick Clover
Finance & Law
- 4 Min Read 4.3.2026 Finance & Law
  
  Stop Studying for the Test: Why Restaurants Must Make Food Safety a Daily Routine
  
  By Andy Jean-Jacques
- 2 Min Read 4.1.2026 Finance & Law
  
  How Oil and Gas Prices Affect a Restaurant Bill
  
  By Izzy Kharasch
Marketing
- 3 Min Read 3.31.2026 Marketing
  
  The New Rules of Credibility
  
  By MRM Staff
- 2 Min Read 3.25.2026 Marketing
  
  The Power of Connection: Women Leaders Gather in Las Vegas
Design & Menu
- 3 Min Read 4.3.2026 Design & Menu
  
  Zebra Striping, Reset Refreshers, and Other NoLo Need-to-Knows
  
  By MRM Staff
- 3 Min Read 3.30.2026 Design & Menu
  
  Designing Food and Beverage for Two Economies
  
  By Graham Humphreys
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff