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Modern Restaurant Management

June 18, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
    • Video

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chargebacks

  • 5 Min Read 7.19.2022 Finance & Law

    Restaurants Can Fight the Bite of Chargebacks (Infographic)

    By Monica Eaton-Cardone

  • 5 Min Read 6.21.2022 Finance & Law

    How Transaction Monitoring Can Help Prevent Food and Beverage Fraud

    By Gergo Varga

  • 4 Min Read 3.4.2022 Finance & Law

    Fraud and Cybersecurity Trends: What the Restaurant Industry Needs to Know

    By Monica Eaton-Cardone

  • 5 Min Read 1.14.2022 Finance & Law

    Is Your Ice Cream Too Cold? Lessons in Fighting Friendly Fraud

    By Gergo Varga

  • 4 Min Read 10.29.2021 Finance & Law

    Stopping Post-COVID Chargeback Abuse in the F&B Space

    By Monica Eaton-Cardone

  • 2 Min Read 10.8.2021 Finance & Law

    How Restaurants Can Avoid Friendly Fraud

    By Bibek Das

  • 4 Min Read 12.20.2019 Finance & Law

    Chargebacks: A Fast-Growing Threat Facing the Restaurant Industry

    By Monica Eaton-Cardone

Latest Media

  • 7 Min Watch 6.17.2025 Video

    Restaurant Marketing Tactics Getting Traction Now

  • 5 Min Watch 6.3.2025 Video

    Navigating Complex Restaurant Compliance Issues

  • 2 Min Watch 5.14.2025 Video

    What's MORE Important? A Thriving, Equitable Restaurant Industry

    By MRM Staff

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  • News & Trends

    • 4 Min Read 6.16.2025 News & Trends

      Tariffs & Turmoil: How Restaurant Operators Can Navigate Supply Chain Chaos and Rising Costs

      By MRM Staff

    • 3 Min Read 6.10.2025 News & Trends

      Americans Keep Dining Out (and Tipping Generously) Despite Economic Worries

      By Sam Killip

  • Operations

    • 3 Min Read 6.17.2025 Operations

      Beating the Summer Rush: Three Tips to Get Your Restaurant Ready for the Surge

      By Allison Chavez

    • 3 Min Read 6.17.2025 Operations

      Practical Tips for Hiring and Retaining Seasonal Restaurant Staff

      By Joe Ruzicka

  • Equipment & Technology

    • 3 Min Read 6.12.2025 Equipment & Technology

      The Trust Dilemma: Why Customers Don’t Trust Direct Restaurant Delivery and How to Win Them Back

      By Li-ran Navon

    • 2 Min Read 6.5.2025 Equipment & Technology

      Fighting Food Waste with Smarter Operations: A Business Imperative for Restaurants

      By Brian Wayne

  • Finance & Law

    • 4 Min Read 6.16.2025 Finance & Law

      No Tax on Tips? What Restaurant Operators Need to Know Now

      By D.J. Costantino

    • 5 Min Read 6.6.2025 Finance & Law

      Restaurant Industry’s Labor Shortages Made Worse By Demographic Trends

      By John Dorer

  • Marketing

    • 7 Min Watch 6.17.2025 Video

      Restaurant Marketing Tactics Getting Traction Now

    • 3 Min Read 6.11.2025 Marketing

      Tradition Meets Trend: Navigating Brand Evolution in a Modern Market

      By Jeff Ustin

  • Design & Menu

    • 4 Min Read 6.18.2025 Design & Menu

      Sound Decisions About Music in Your Restaurant

      By Izzy Kharasch

    • 7 Min Read 6.13.2025 Design & Menu

      Be the Change: How Snooze Prioritizes Sustainability

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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