Change Maker program | Be the Change: How Snooze Prioritizes Sustainability | Modern Restaurant Management | The Business of Eating & Restaurant Management News

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Change Maker program

7 Min Read 6.13.2025 Design & Menu

Be the Change: How Snooze Prioritizes Sustainability

By MRM Staff

News & Trends
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Operations
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Equipment & Technology
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Finance & Law
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Marketing
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Design & Menu
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Pandemic Impact
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