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Modern Restaurant Management

September 8, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
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brand identity

  • 4 Min Read 7.29.2026 Design & Menu

    Tapping Into Social Adventure as Brand Growth Strategy

    By MRM Staff

  • 2 Min Read 7.20.2026 Design & Menu

    Balancing Menu Innovation with Brand Consistency

    By MRM Staff

  • 3 Min Read 1.8.2026 News & Trends

    Differentiation Will Define the Chicken Category’s Future

    By Mark Verges

  • 8 Min Read 9.9.2025 News & Trends

    Cracking the Code: Experts Weigh in on Cracker Barrel Controversy

    By MRM Staff

  • 2 Min Read 8.27.2025 Marketing

    More Than Just a Barrel: Protecting Reputation Risk When Introducing a Brand Refresh

    By Natalie Magierski, Adrien Maines, Eni Olaogun

  • 4 Min Read 8.4.2025 Marketing

    Brand vs. Buzz: How to Evolve Without Losing Your Brand Soul

    By Kevin Flaherty

  • 4 Min Read 7.8.2025 Marketing

    Start with Story: How to Lead a Branding Discovery Process That Works 

    By Eddy Dolan

  • 12 Min Watch 7.2.2025 Video

    Beyond the Munchies: How Cheba Hut's Murals Built a Cult Following

    By MRM Staff

  • 5 Min Read 6.6.2025 Marketing

    Struggling with Restaurant Visibility? Here’s How Video Marketing Can Help

    By Torrey Tayenaka

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Latest Media

  • 10 Min Watch 9.1.2026 Video

    High-Margin Holiday Menus

  • 13 Min Watch 8.11.2026 Video

    Strategies Behind Chili's Turnaround

  • 5 Min Watch 7.23.2026 Video

    The Rebrand Dilemma

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  • Sponsored Posts

    • 7 Min Read 6.18.2026 Sponsored Posts

      How AI Agents Can Improve Restaurant Profitability

    • 3 Min Read 6.5.2026 Sponsored Posts

      Is Your Restaurant Ready for the Biggest Patio Season Yet?

  • News & Trends

    • 3 Min Read 9.4.2026 News & Trends

      The Bundle That Wins Lunch Won’t Win the Afternoon Snack

      By Richard Delvallée

    • 11 Min Read 9.1.2026 News & Trends

      MRM Research Roundup: Resale Dynamics, Meal Program Benefits, and Private Chef Demand

      By MRM Staff

  • Operations

    • 10 Min Watch 9.1.2026 Video

      High-Margin Holiday Menus

    • 3 Min Read 9.1.2026 Operations

      Adapting Restaurant Strategies for Evolving Daily Rhythms

      By MRM Staff

  • Equipment & Technology

    • 3 Min Read 9.3.2026 Equipment & Technology

      Food Safety in Focus

    • 3 Min Read 9.2.2026 Equipment & Technology

      Maintenance Best Practices for Infrared Heaters

      By Jack Smiley

  • Finance & Law

    • 6 Min Read 8.31.2026 Finance & Law

      What QSR Operators Need to Know About Loyalty Fraud, Part Two

    • 5 Min Read 8.31.2026 Finance & Law

      What QSR Operators Need to Know About Loyalty Fraud, Part One

  • Marketing

    • 5 Min Read 9.2.2026 Marketing

      Capturing Your Invisible Guests

      By Nigel Diamond

    • 4 Min Read 8.19.2026 Marketing

      What Influences Diners’ Choices in 2026

      By Catherine Sedgewick

  • Design & Menu

    • 5 Min Read 9.3.2026 Design & Menu

      A 'Good’ QSR Site Is Defined by How People Actually Move

      By MRM Staff

    • 3 Min Read 8.28.2026 Design & Menu

      Modern Flexibility Rooted in Hometown Hospitality

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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