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Modern Restaurant Management

February 5, 2026

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Finance & Law

  • 5 Min Read 8.27.2024 Finance & Law

    Don’t Get Burned By The IRS – Tax Tips for Restaurant Owners

    By Giselle C. Alexander, JD, LLM, CPA

  • 2 Min Read 8.16.2024 Finance & Law

    What Restaurant Owners Need to Know About Dual Pricing

    By Austin Mac Nab

  • 4 Min Read 8.15.2024 Finance & Law

    Five Tips to Minimize Super-Sized Labor Costs

    By John E. Dorer

  • 4 Min Read 8.13.2024 Finance & Law

    What's in a Name? Protecting a Brand Trademark

    By MRM Staff

  • 3 Min Read 8.12.2024 Finance & Law

    AI in the Restaurant Industry: Unlocking Opportunities to Reduce Costs and Increase Efficiency

    By Michael Seaman

  • 3 Min Read 8.9.2024 Finance & Law

    Expert Data Analysis of Buca di Beppo Bankruptcy Filing

    By MRM Staff

  • 3 Min Read 8.5.2024 Finance & Law

    Best Practices for Handling a Data Breach

    By MRM Staff

  • 4 Min Read 7.29.2024 Finance & Law

    Florida High Court Gave Bars a Big Win, But There Are Additional Ways to Reduce Liability Risk  

    By Jennifer Smith Thomas, Alexander Melvin

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Latest Media

  • 4 Min Watch 1.20.2026 Video

    One Man Show

  • 15 Min Watch 1.6.2026 Video

    Lessons in Restaurant Leadership from Chef Tom Colicchio

  • 5 Min Watch 12.15.2025 Video

    The Leadership Superpower Restaurants Need Most in 2026: The Courage to Believe in People

    By Carrie Luxem

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  • News & Trends

    • 24 Min Read 2.3.2026 News & Trends

      MRM Research Roundup: Strategic Tech, Loyalty Rankings, Super Bowl Stats, and Culinary Job Growth

      By MRM Staff

    • 4 Min Read 1.15.2026 News & Trends

      Super Bowl Prep: Menu Trends and Tips for the Big Game

      By Kevin Bryla

  • Operations

    • 3 Min Read 2.3.2026 Operations

      Valentine’s Day Planning That Actually Pays Off

      By Joe Hannon

    • 5 Min Read 1.26.2026 Operations

      From Mercenaries to Fans: Understanding the Six Types of Hospitality Customers

      By Cassie Davison

  • Equipment & Technology

    • 2 Min Read 2.4.2026 Equipment & Technology

      Burn Awareness Week + the Most Common Fire Hazards In Your Kitchen

      By Society Insurance

    • 4 Min Read 1.21.2026 Equipment & Technology

      What Restaurants Need to Know About Managing Third-Party Cyber Risks

      By Patrick Ryder

  • Marketing

    • 2 Min Read 2.2.2026 Marketing

      What 2025’s Biggest Restaurant Traffic Spikes Reveal About LTO Effectiveness

      By MRM Staff

    • 7 Min Read 1.21.2026 Marketing

      Digital PR for Restaurants: Trends, Tips, and Strategies for 2026

      By Nicholas Rubright

  • Design & Menu

    • 3 Min Read 2.4.2026 Design & Menu

      Damp January Decoded: Consumer Shifts Restaurant Operators Need to Understand

      By MRM Staff

    • 3 Min Read 1.23.2026 Design & Menu

      Hyper-Regional Authenticity Is Defining Asian Food in 2026

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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