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Modern Restaurant Management

November 9, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Equipment & Technology

  • 2 Min Read 11.14.2024 Equipment & Technology

    What Are the Germiest Surface Areas In Your Restaurant? (Infographic)

    By Fog Tank®

  • 4 Min Read 11.11.2024 Equipment & Technology

    AI and Robotic Revolution: A Glimpse into the Future of the Restaurant Industry

    By John Felico

  • 2 Min Read 10.28.2024 Equipment & Technology

    Why Your Restaurant’s Future Depends on a Tech-Driven Strategy

    By Savneet Singh

  • 3 Min Read 10.24.2024 Equipment & Technology

    As Electricity Demand Climbs, Restaurants Should Focus on Efficiency 

    By Tom Roberts

  • 2 Min Read 10.17.2024 Equipment & Technology

    The Connection Between Used Cooking Oil and Climate Change

    By Dave Kimball

  • 5 Min Read 10.16.2024 Equipment & Technology

    Delivery Fraud: Fighting Scams to Protect Your Restaurant

    By MRM Staff

  • 3 Min Read 10.14.2024 Equipment & Technology

    Revolutionizing Restaurants: Embracing Tech Solutions in a Challenging Labor Market

    By Stephen M. Kowal

  • 4 Min Read 10.1.2024 Equipment & Technology

    MRM EXCLUSIVE: Four Tough Calls Tech Makes Easier for Bar and Restaurant Operators

    By Jessica Sargent

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Latest Media

  • 22 Min Watch 10.28.2025 Video

    Smart, Sustainable, and Stylish: Inside Tomorrow’s Restaurant Spaces

  • 2 Min Watch 10.8.2025 Video

    Chasing Michelin Stars

  • 22 Min Watch 10.2.2025 Video

    The Glue that Holds Restaurant Culture Together

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  • News & Trends

    • 4 Min Read 11.6.2025 News & Trends

      Blending Cuisine with Choreography: Restaurants Borrow from Live-Event Playbooks

      By MRM Staff

    • 16 Min Read 10.31.2025 News & Trends

      MRM Research Roundup: QSR Reputations, Menu Price Rises, and Alcohol Out, Cannabis In

      By MRM Staff

  • Operations

    • 2 Min Read 10.31.2025 Operations

      The Art and Science Behind Site Selection

      By MRM Staff

    • 3 Min Read 10.30.2025 Operations

      Opening a Restaurant Is a Scary Business

      By Izzy Kharasch

  • Finance & Law

    • 4 Min Read 11.5.2025 Finance & Law

      Why Restaurant Owners Should Be Thinking About Fixed Assets (Even When It’s Not Tax Time)

      By Stephanie Broom

    • 3 Min Read 11.3.2025 Finance & Law

      NYC's New Added Sugar Rule: What Restaurants Need to Know

      By MRM Staff

  • Marketing

    • 6 Min Read 10.28.2025 Marketing

      The Brand Resilience Playbook

      By Craig Miller

    • 4 Min Read 10.28.2025 Marketing

      Why Fake Outrage Is a Real Business Concern

      By MRM Staff

  • Design & Menu

    • 4 Min Read 11.7.2025 Design & Menu

      Melting the Barriers Between Restaurant and Retail

      By MRM Staff

    • 3 Min Read 10.29.2025 Design & Menu

      Starbird's Salad-Centric Strategy: Betting on Better for You

      By Aaron Noveshen

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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