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Equipment & Technology

2 Min Read 5.4.2016 Equipment & Technology

Preventing a Foodborne Illness Outbreak at Your Restaurant

By John Rogers
4 Min Read 4.25.2016 Equipment & Technology

Authenticating Purchases with Facial Recognition

By Chris C. Han
2 Min Read 4.22.2016 Equipment & Technology

(Literally) Driving Sales to Your Restaurant

By Barbara Castiglia
1 Min Watch 4.20.2016 Video

Meatless Mondays Can Lead to a Meatier Bottom Line

By Meatless Mondays Staff

3 Min Read 4.19.2016 Equipment & Technology

Food Safety Spotlight: Golden Corral

By MRM Staff
2 Min Read 4.18.2016 Equipment & Technology

Hey Bartender, What's in this Drink?

By Susan Tellem
2 Min Read 4.15.2016 Equipment & Technology

Anatomy of a Foodborne Illness Epidemic

By Dr. Harlan Stueven
3 Min Read 3.24.2016 Equipment & Technology

MRM EXCLUSIVE: New OSHA Rules Will Challenge Restaurant Owners

By Joseph P. Paranac, Jr

News & Trends
- 8 Min Read 4.1.2026 News & Trends
  
  From Pump to Plate: Fueling the Pressure on Restaurant Margins
  
  By MRM Staff
- 17 Min Read 3.31.2026 News & Trends
  
  MRM Research Roundup: The Neighborhood Economy, Dirty Soda Pops, and Peeps Polarization
  
  By MRM Staff
Operations
- 4 Min Read 3.26.2026 Operations
  
  Failure Is Not Fatal: Lessons on Leadership and Resilience
  
  By MRM Staff
- 27 Min Watch 3.26.2026 Video
  
  Revitalizing a Legacy Brand
Finance & Law
- 2 Min Read 4.1.2026 Finance & Law
  
  How Oil and Gas Prices Affect a Restaurant Bill
  
  By Izzy Kharasch
- 4 Min Read 3.27.2026 Finance & Law
  
  Plugging the Profit Leak: Addressing Revenue Leakage in Restaurant Operations
  
  By Drew Shields
Marketing
- 3 Min Read 3.31.2026 Marketing
  
  The New Rules of Credibility
  
  By MRM Staff
- 2 Min Read 3.25.2026 Marketing
  
  The Power of Connection: Women Leaders Gather in Las Vegas
Design & Menu
- 3 Min Read 3.30.2026 Design & Menu
  
  Designing Food and Beverage for Two Economies
  
  By Graham Humphreys
- 5 Min Read 3.19.2026 Design & Menu
  
  Airport Dining Trends: What Hungry Travelers Want to Eat
  
  By MRM Staff
Pandemic Impact
- 13 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three
  
  By MRM Staff
- 12 Min Read 3.11.2025 Pandemic Impact
  
  Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two
  
  By MRM Staff