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Modern Restaurant Management

August 4, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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Design

  • 3 Min Read 2.12.2024 Marketing

    Avoid Digital Pitfalls When a Restaurant Changes Hands

    By Holly Machanic

  • 2 Min Read 1.18.2024 Design & Menu

    Stirring Up the Future: Unveiling the 2024 Cocktail Trends 

    By Jason Jones

  • 4 Min Read 1.31.2024 Design & Menu

    How Trends in the Beverage Industry Will Evolve in 2024

    By Beau Hoy

  • 4 Min Read 1.15.2024 News & Trends

    Restaurants Can Score Big for the Super Bowl

    By Russ Spencer

  • 2 Min Read 1.12.2024 Design & Menu

    Key Strategies to Drive Catering Growth from Second-Generation Bojangles Franchisee

    By Lela Dinakaran

  • 2 Min Read 1.9.2024 Operations

    How the Foodservice Industry Is Adapting to Better Meet Consumer Needs in 2024

    By Jamil Bouchareb

  • 17 Min Read 1.8.2024 News & Trends

    2024 Outlook: Restaurant Trends and Challenges, Part Three

    By MRM Staff

  • 3 Min Read 1.4.2024 Design & Menu

    How Restaurants, Retail and Mixed-Use Environments Are Capitalizing on a Surging F&B Market

    By Spencer Jordan

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Latest Media

  • 10 Min Watch 7.17.2025 Video

    Implement a Winning Restaurant Review Management Strategy

  • 20 Min Watch 7.10.2025 Video

    'Family Meal' Shares Unfiltered Restaurant Realities

  • 12 Min Watch 7.2.2025 Video

    Beyond the Munchies: How Cheba Hut's Murals Built a Cult Following

    By MRM Staff

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  • News & Trends

    • 2 Min Read 8.1.2025 News & Trends

      Experience Economy: Serving Up Culinary Adventures

      By MRM Staff

    • 22 Min Read 7.31.2025 News & Trends

      MRM Research Roundup: Midyear Report Card, Cowboy Carter Boost, and the Evolving Pumpkin Craze

      By MRM Staff

  • Operations

    • 4 Min Read 8.1.2025 Operations

      Who Are the Unsung Heroes in Restaurants?

      By Izzy Kharasch

    • 4 Min Read 7.30.2025 Operations

      Small But Mighty: How Independent Restaurants Win with Agility, Authenticity, and Community

      By Andrew Glantz

  • Equipment & Technology

    • 4 Min Read 7.28.2025 Equipment & Technology

      Modernization Is on the Menu: How Restaurants Thrive in Today’s Competitive Landscape

      By Michelle Connolly

    • 3 Min Read 7.24.2025 Equipment & Technology

      The Hidden Ingredient to Restaurant Resilience? Better Communication Tools  

      By Caileigh Peterson

  • Finance & Law

    • 3 Min Read 7.30.2025 Finance & Law

      Summer Safety Safeguards Every Restaurant Should Know

      By Society Insurance

    • 2 Min Read 7.15.2025 Finance & Law

      'Good, Fast, and Cheaper' - Texas Inn Reduces Menu Prices

      By MRM Staff

  • Marketing

    • 4 Min Read 8.4.2025 Marketing

      Brand vs. Buzz: How to Evolve Without Losing Your Brand Soul

      By Kevin Flaherty

    • 2 Min Read 7.25.2025 Marketing

      Boosting Restaurant Visibility within AI Search Engines

      By Colleen Clark

  • Design & Menu

    • 6 Min Read 7.31.2025 Design & Menu

      Commissioning Art at Your Restaurant

      By Newt Grover

    • 3 Min Read 7.23.2025 Design & Menu

      Beyond the Health Inspector: Creating a Culture of Cleanliness in Multi-Location Restaurant Operations

      By Peter Biagioli

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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