In this week's episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia speaks with Mike Whatley, the National Restaurant Association’s vice president of state and local affairs about outdoor dining, prepping for the holiday season and the current state of the restaurant industry.
He advocates on behalf of the restaurant industry throughout the country and advises restaurants to get involved on the local level.
He also urges owners, operators and managers to visit Restaurants Act, the restaurant industry’s grassroots and resource center– a one-stop hub for restaurants, employees, customers, and industry partners.
To listen, click here.
A new episode of The Main Course, our podcast series with MarketScale, is served up every Tuesday.