What to Expect for Tip Pooling Regulation for the Rest of 2018 and Beyond
4 Min Read By Joel Rice , Michael Furlong
Over the last year, the law relating to tip-pooling has been in a state of flux. Additional changes are expected throughout 2018.It is important to understand the background of the tip rule changes to get a better grasp on the current state of the law and what the restaurant industry can expect moving forward.
Where Are We Now?Tip-pooling arrangements are typically those where “front-of-house” staff (i.e., wait staff, bartenders) share their tips with “back-of-house” staff (i.e., chefs, line cooks and dish washers) who might not receive tips directly. In 2011, the Department of Labor announced regulations that curtailed tip-pooling by prohibiting the distribution of tips with back-of-house employees, even where the employer was not taking a tip credit.
The DOL regulation provided that an employee may only be considered a tipped employee if he or she participated in the work that generated the tip. Thus, back-of-house staff, whose job duties do not include interacting with…
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