What Restaurant Operators Need to Know About California’s New Allergen Disclosure Law (ADDE Act)

4 Min Read By MRM Staff

California Governor Gavin Newsom signed SB 68, the Allergen Disclosure for Dining Experiences (ADDE) Act that will require California restaurants with 20 or more locations to disclose the “Top Nine” allergens on their menus. While similar legislation has been  in place in the European Union  since 2014, this is the first of its kind in the nation.

“For restaurant operators, the ADDE Act adds another layer of compliance,” explained Pooja Nair, Partner at Ervin Cohen & Jessup LLP. “Restaurants will need to set aside resources to update menus and train staff before the July 1, 2026 compliance date."

The Asthma and Allergy Foundation of America (AAFA) applauded the passage saying it will help change the culture in California to be inclusive for those with food allergies. 

“With food allergies affecting more people each year, the ADDE Act’s simple menu disclosure requirement can prevent dangerous reactions and save lives,” said Kenneth Mendez, President and CEO of AAFA…