What HR and Payroll Teams Need to Understand about FLSA

Understanding the Fair Labor Standards Act (FLSA) is crucial for restaurant HR and payroll leaders. In this video, Carrie Luxem, CEO of Restaurant HR Group, provides an overview covering federal and tipped minimum wage requirements, overtime pay for non-exempt employees, and youth labor regulations. She offers best practices on maintaining FLSA compliance through staff education, regular payroll reviews, and staying up to date  on wage laws.