What Are Online Ordering Considerations During COVID-19?

3 Min Read By Mo Sloan

This edition of MRM's "Ask the Expert” features advice from EZ-Chow Inc. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Right now, restaurant operators are doing anything and everything they can think of to earn revenue and they’re asking us a lot of questions in terms of technology challenges and opportunities. For restaurant operators that already have a technology stack in place to handle today’s ever-changing landscape, the opportunities are vast. For those that don’t, the challenge lies in the best ways to adopt and adapt. Regardless of where operators are in their operational journey, there are always ways to make improvements, and this is where a shift to more technology-based solutions can help.

The number one thing operators can do right now is think of themselves as outside the traditional space.

Here are a few ways operators can lean into their platforms to…