Vibe Check: Elevating Experience for Better Guest Engagement

5 Min Read By MRM Staff

Tableside caviar service 

A prosciutto cart 

An authentic kaiseki tasting experience and members-only Japanese whiskey lounge

Tableside s’mores

These are just a few examples of ways restaurants across the country are hoping to attract guest by elevating the dining experience and creating a vibe highlighted by superior food and presentation. 

inKind’s CEO Johann Moonesinghe noted this trend toward immersive, quality-focused experiences prioritizing ambiance and exceptional food.

"After COVID, people are craving social dining experiences where the detail is leveled up."

Moonesinghe said guests are embracing restaurants that offer both high-quality food and an authentic, curated experience inspired by social media, citing establishments such as Noble 33’s Toca Madera (Houston, Las Vegas, Scottsdale) and Mēdüzā Mediterrania (New York) — popular "vibe dining" spots.

Unique tableside services at a variety of restaurants are taking the experience factor to the next…