In this episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia discusses vegan fast food with Jeffrey Harris of Plant Power Fast Food.
With partners Mitch Wallis and Zach Vouga, he founded the fast-growing brand based in San Diego that is now looking to expand via franchising.
“We began meeting in 2014 to plot our overthrow of traditional fast-food industry,” Harris joked.“We wanted to create a comfortable idea for people not thinking about going vegan. Fast food is an easy way to explore something new."
The Plant Power brand incorporates animal wellbeing, healthy food options, and less impact on the environment. Diners may ascribe to one or all three of this. “Ultimately, our food is the message. We welcome everyone with love. We aren’t preachy, just delivering great food,” Harris noted.
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A new episode of The Main Course, our podcast series with MarketScale, is served up every Tuesday and Thursday.