Understanding Gen Z Eating Habits: Authenticity and Tech-Savvy Preferences
3 Min Read By MRM Staff
Gen Z isn’t just eating out; they’re building relationships with brands that reflect who they are. Trend-driven yet deeply value-conscious, they want personalized nutrition, ethical sourcing, and innovative packaging. Gen Z is redefining dining, seeing your restaurant as an extension of their identity.
Michael Parlapiano, Managing Director of The Culinary Edge, shares with Modern Restaurant Management (MRM) magazine how restaurants and food brands can adapt to these generations’ evolving preferences. He breaks down the three key pillars for success: transparency, exploration, and inclusivity.
In what ways are Gen Z eating preferences different than previous generations and what factors caused it?Gen Z's eating habits are a fascinating blend of health consciousness, global curiosity, and a demand for authenticity. Unlike previous generations, they seek out the following:
Global Influence: Growing up in a digitally connected world, Gen Z has a palate that's as…
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