Unconscious Bias Training and World’s First Hand Sanitizing Door
14 Min Read By MRM Staff
This edition of MRM’s News Bites features the National Restaurant Association, Kitchen United, The City of Fishers, Fourth, L28 Culinary Platform, Tripleseat, Sprinkles, Open Clean Technologies, New Orleans Culinary & Hospitality Institute and The California Milk Advisory Board.
Send news items to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.
Unconscious Bias Training Suite
the National Restaurant Association, in collaboration with the Multicultural Foodservice & Hospitality Alliance (MFHA), introduced a new ServSafe Workplace online training module, “Understanding Unconscious Bias in Restaurants.” The curriculum uses industry-specific scenarios to educate employees and managers about unconscious bias.
“The restaurant industry is as diverse as the communities we serve,” said Sherman L. Brown, Executive Vice President, Training & Certification, National Restaurant Association. “Increasing awareness of unconscious bias and its effects, and…
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