Unconscious Bias Training and World’s First Hand Sanitizing Door ​​​​​​​

This edition of MRM’s News Bites features the National Restaurant Association, Kitchen United, The City of Fishers, Fourth, L28 Culinary Platform,  Tripleseat, Sprinkles, Open Clean Technologies,  New Orleans Culinary & Hospitality Institute  and The California Milk Advisory Board.

Send news items to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

 Unconscious Bias Training Suite 

 the National Restaurant Association, in collaboration with the Multicultural Foodservice & Hospitality Alliance (MFHA), introduced a new ServSafe Workplace online training module, “Understanding Unconscious Bias in Restaurants.” The curriculum uses industry-specific scenarios to educate employees and managers about unconscious bias.

“The restaurant industry is as diverse as the communities we serve,” said Sherman L. Brown, Executive Vice President, Training & Certification, National Restaurant Association. “Increasing awareness of unconscious bias and its effects, and…