Trendy ‘19: Food Trends for the Coming Year

2 Min Read By Warner Siebert

It’s time to ring in the new! As 2019 fast approaches, restaurant industry tastemakers are predicting the top trends of the coming year.Which of these hot new ingredients will find a place on your menu in January? 1. Go Pro...biotic!Every demographic is becoming more interested in their digestive health. So where do probiotics fit in? These healthy bacteria are a tasty way to promote digestive health. The best news of all: they’re most bioavailable when consumed as food. Your guests might be buying probiotics over the counter at a pharmacy, but even the most powerful pill can’t compete with your homemade pickles. Any pickled vegetable - especially kimchi and sauerkraut - may contain the probiotics a person needs to stay healthy.

This broad category should make it easy for most restaurateurs to incorporate probiotics into the menu. Whether you’re putting pickles on a hamburger or serving kimchi soup, make sure you let your guests know which dishes include probiotic…