Trends in Restaurant Wall Design

The design of a restaurant can provide the ambiance needed to keep customers coming back, even if the building’s space isn’t divided into specific use areas. Restaurant owners can separate the kitchen, dining area, and bar using different techniques with walls, altering the layout of the space to create a better traffic flow and better experience. As an architect who has designed many restaurants here are a few ways you can use walls in the design of your space.

Build Half WallsOne of the more accessible and creative ways to create zones or areas in your establishment is by using half walls. These walls allow for distinguishable spaces throughout the restaurant while giving customers a view to the other side. Half walls can often be found in upscale establishments because the people who patron these bars want to see and be seen. Partial-height walls don’t need to be solid in design and you can collaborate with your architect to get the right feel for your restaurant. Remember…