Top Flavor and Food Trends for 2023

2 Min Read

Mondelēz International Foodservice tapped its network of Brand Ambassadors to share  a report on what they see as the next big trends in foodservice this year.

Here is a look at the top trends predictions:

Innovative Mashups: Award-winning Chef Paola Velez foresees new twists on traditional breakfast foods to come front and center. “A big trend for 2023 will be curious breakfast flavor pairings - unique flavors blended into one tasty bite. Expect to see fun twists on Americana comfort breakfasts.” Nostalgia Gets A Glow Up: Maeve Rochford, Owner and Executive Chef of Sugar and Scribe Bakery, knows a thing or two about revamping classic, beloved desserts. She sees the nostalgia trend continuing into 2023 with a modern twist. “I think American Classics are coming back- because people are looking for comfort and nostalgia. I really love this trend because it allows the classics to shine bright again. It’s impossible to create new things without loving and learning from…