Tips on Storing Food in a Warehouse
4 Min Read By David Madden
Warehouses are located all over the globe for various industries, and they store millions of different types of products. There are different regulations for various warehouse uses, but none are more stringent than in food grade warehouses.
These warehouses are often seen as a vital link between the farmer’s fields, the processing plant, the end retailer, and the consumer who purchases the products. To continue operating, these specialized storage facilities must adhere to strict guidelines and undergo rigorous evaluations on a regular basis.
What is a food grade warehouse?A food grade warehouse is a facility of any size, storing both small and large amounts of food for either short or long periodsof time before leaving for normal food channel distribution. There are several different types of food grade warehouses.
The most common types include dry storage, refrigerated or chilled storage, and frozen or cold storage. The main focus of each facility is to protect the food stored…
Sorry, You've Reached Your Article Limit.
Register for free with our site to get unlimited articles.
Already registered? Sign in!