Three Ways to Turn a Bad Review into Your Most Profitable Restaurant Marketing Strategy 

3 Min Read By Placepull

Can you really turn a bad review into extra revenue for your restaurant?Read on, and we’ll show you exactly how to not only change a bad review to a good review, but to earn more revenue as well. You’ll know better than anyone that reviews are critical to your restaurant’s bottom line.

According to GoDine, ​62 percent​ of diners said that reviews were the top thing they considered when choosing a restaurant. Unsurprisingly, bad reviews can be profit killers. 

However, there’s no reason to dread checking your reviews - let’s have a look at how to turn around a bad review for the better, and actually make it your most profitable restaurant marketing strategy. 

Make it Right, Right Away You’ve got a busy restaurant to run, and there are a million other things that are probably more urgent than replying to a Mrs. D. Downer complaining about her squeaky plate. However according to consultancy Glance, ​70 percent​ of unhappy customers whose problems are resolved are…