The Silent Restaurant Killer: Avoiding Burnout with These Three Strategies for Your Restaurant Marketing Plan

A whopping 53 percent of businesses that close are actually surviving or even thriving when they shut their doors for good. We look at three anti-burnout strategies for your restaurant marketing planto keep you and your restaurant happy and healthy. 

As restaurant owners we naturally assume that hustle and bustle is good, being on your feet all the time is productive, and a bit of stress just comes with the territory. But this can be a trap that can close down your restaurant even if the cash is flowing in. 

Yes, really. 

Kingston University found that more than half of businesses are doing well financially when they fail, and Cornell Hospitality found that quality of life issues are more important than previously thought in the growth of a restaurant. 

Ask yourself if you have felt any of the following:

Emotional exhaustion - you’re shattered after your day at work, and you are unable to recover with the time you have off.

Depersonalization - You separate yourself from…