The Journey from Food Cart to Franchise (Podcast)

In this week's episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia speaks with The Halal Guys’ CEO Ahmed Abouelenein about the company’s humble beginnings as a food cart provider of authentic halal cuisine, and a journey that rapidly morphed into actual food trucks, restaurants, and now, more than 90 locations spanning three continents.

To listen, click here.

A new episode of The Main Course, our podcast series with MarketScale, is served up every Tuesday.