The Glue that Holds Restaurant Culture Together

This episode of "Family Meal" visits with the team at Chicago’s Le Bouchon, who share candid stories of working in the French restaurant including the day the facade collapsed before service,  working double shifts, industry challenges, and the importance of reconnecting during family meal.

This is the third episode in the round table video series from Bottle Rocket Media and hosted by Ari Bendersky. It details the real stories of restaurant life —  the people, setbacks, and, above all, the passion it takes to keep it running. Family Meal brings together chefs, GM’s, sous chefs, chefs de cuisine, pastry chefs, and both front- and back-of-house staff around the industry's most sacred ritual: the family meal.