The Five Worst Restaurant Employees (And How You Can Help Them!)

As you forecast for the new year, you inevitably set goals and expectations for what you want to achieve. No matter your business, you're only as successful as those on your team backing your efforts. Nowhere is this more evident than within the restaurant industry. With restaurant employee turnover acting as an ever-present concern, many operators struggle to know how to keep quality employees on board without wasting time on those who aren't. While you can't predict everything, our list should help you identify the absolute worst kinds of employees to have in your operation, how to help redirect them, and when to end the heartache and cut them off. 

The Corner Cutter, AKA, 'Where’s the Shortcut?'As the name implies, these employees seek shortcuts and workarounds in all their tasks. Maybe they're not as diligent in wiping down the burners when they should. Perhaps they skip a few steps in a recipe process when you're not around. 

The unifying…