The Cost Advantage of the Right Purchasing Partnerships

Everyone in the food industry is feeling the pinch of the economy with reduced consumer patronage in restaurants and even a reduction of produce consumption in the winter months. This makes business tight causing a hard look at any extra costs.

One of those costs is with partnering services, with many food service operators relying on purchasing groups to help them make category-specific strategic purchases. There is a great advantage to that because you are adding in a team of experts in the category to help you connect to the growers with produce that fits the operation’s exact needs. There are many areas where we have seen food service operators benefit! This is a cost that can translate to a benefit, but still is a cost that has to be carefully considered!

We want to explain the benefit of these purchasing partnerships, the advantage they bring, and also what to look for in a buying group so that you are maximizing your spend and saving money by avoiding the wrong…