The Best Maintenance Plan For Your Restaurant

3 Min Read By Warren Wu

Restaurant ownership is a careful balance of the kitchen and staff working to provide a wholly unique experience to diners. When one of the cornerstones of your business is the vast array of appliances and tools at your disposal, it's critical that you take the time to determine the best ways to maintain them to keep operations running it perfect order. 

So, what kinds of maintenance do you have to choose from as a restaurant owner?

Maintenance plans essentially boil down into two main categories: Proactive and Reactive.

Proactive maintenance includes scheduled maintenance, preventative maintenance, and any repairs that are performed to keep a machine in working order prior to breakdown. Reactive maintenance, on the other hand, is maintenance that is performed after an appliance has reached a critical state or breaks down altogether. 

To decide which maintenance plan works best for you, it's important to understand which assets in your restaurant are considered high-value…