The Beautiful Relationship of Vegan Desserts and Design

2 Min Read

At the height of the pandemic, Casework’s founder Casey Keasler and Kate’s founder Katelyn Williams were the only two coming into the interior design firm's studio in Portland, Oregon.  Kate’s Ice Cream kitchen was across the courtyard and she needed a desk and quiet place to work. They quickly developed a socially distanced friendship.

When Williams started seeking permanent retail space for her growing plant-based, gluten-free ice cream business, Keasler tagged along, offering design insights and observations. Once a permanent home—a storefront on N. Mississippi Avenue— was selected, Casework was called on to design an inviting, pastel-colored oasis. Originally home to Ruby Jewel Ice Cream, the shop already included a full kitchen and ample room to realize their vision.

Initial designs started in Summer 2021. Washed in soft, candy-colored hues, guests enter the ice cream shop to a bright ombre counter. Tiled with layers of peachy pinks and sorbet-inspired…