Taking Restaurant Tech to Tasks

We often hear how technology is destroying human interaction. But in the restaurant business the very opposite may be true. There are great technologies out there that will actually free up time so that management can spend more time interacting with customers and staff.

Below are just a few of the time consuming tasks that can be performed with the use of a tablet or smart phone; getting managers out of the office and back out on the floor.

ReportingManagers need to be aware of food and labor costs at all times. Instead of having to run back to the office in the middle of a busy shift, these reports can be accessed real-time from anywhere; allowing managers to make fast, informed business decisions driven by data.

SchedulingEmployee schedules will always be a moving target. Having the ability to view, add, drop or swap shifts and deliver it to employees’ smart phones is an amazing advancement from the excel spreadsheet with handwritten notes all over it. Many apps also provide…