Take-Out Take Over, Food-Truck Food Hall and Crave Crasher

5 Min Read By MRM Staff

Today's specials include the rapid growth of take-out orders, a retro food hall concept and No Kid Hungry goes on tour. 

Send news items to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Hitting $2 Billion in Take-Out SalesSYNQ3 Restaurant Solutions reached $2 billion in restaurant sales for several top restaurant brands on August 28. CEO Steve Bigari said while it took 11 years for the company to reach its first billion in take-out sales processed, they eclipsed the second billion in less than 18 months.

 

Working with nearly 7,000 restaurant locations, SYNQ3 facilitates off-premise orders for regional and national chains such Red Robin Gourmet Burgers and Brews, Chipotle Mexican Grill, Noodles & Company, Famous Dave’s Barbeque, Portillo’s, McAlister’s Deli®, and P.F. Chang’s China Bistro. SYNQ3’s business looks to grow exponentially in 2018, so much and they plan to hire more than 500 additional employees by March, according to Bigari.

“Off-premise…