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Modern Restaurant Management

July 5, 2025

  • News & Trends
  • Marketing
  • Operations
  • Design & Menu
  • Equipment & Technology
  • Finance & Law
  • Media
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  • 4 Min Read 4.7.2025 Equipment & Technology

    Restaurant Giants Declare War on Digital Chaos

    By Sharat Potharaju

  • 5 Min Read 12.5.2023 Equipment & Technology

    Enhancing Guest-Centric Experiences with QR Code Technology and Time-Tested Human Connections

    By Eric Seymour

  • 3 Min Read 7.11.2023 Finance & Law

    QR Code Ordering: Enhancing the Customer Experience and Generating Revenue

    By Sharat Potharaju

  • 3 Min Read 11.30.2022 Finance & Law

    MRM EXCLUSIVE: QR Codes - How to Use Them Responsibly in Hospitality

    By Grant Gibson

  • 5 Min Read 4.18.2022 Equipment & Technology

    Tackling the Labor Shortage with Virtual Customer Queuing

    By Eldar Erlich

  • 3 Min Read 8.23.2021 Equipment & Technology

    How AI-Driven Virtual Waiters Can Address the Labor Shortage and Inflation

    By Jerry Abiog

  • 4 Min Read 10.22.2020 Equipment & Technology

    Restaurant QR Codes: 2020's Comeback Story

    By Dan Lubetsky

  • 4 Min Read 8.25.2020 Design & Menu

    The Future of Restaurant Design Post COVID-19

    By Frank Robertson, Marty McCauley

  • 3 Min Read 8.3.2020 Equipment & Technology

    Beyond the Pandemic: Why Technology Will Play a Large Role in Restaurant Culture Moving Forward

    By Roland Storti

Latest Media

  • 12 Min Watch 7.2.2025 Video

    Beyond the Munchies: How Cheba Hut's Murals Built a Cult Following

    By MRM Staff

  • 5 Min Watch 6.24.2025 Video

    Building Restaurant Culture with Intent

  • 45 Min Watch 6.24.2025 Video

    The Secret to Roni's Mac Bar's Success? Self-Serve Kiosks and Viral Marketing

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  • News & Trends

    • 20 Min Read 6.27.2025 News & Trends

      MRM Research Roundup: AI Investment Heating Up and Summer Dining Dos and Don’ts

      By MRM Staff

    • 3 Min Read 6.23.2025 News & Trends

      The Rise of At-Home Celebrations

      By MRM Staff

  • Operations

    • 5 Min Read 6.26.2025 Operations

      Training Shift Leads To Think Like Operators — Not Just Managers on Duty

      By Indiana Lee

    • 5 Min Watch 6.24.2025 Video

      Building Restaurant Culture with Intent

  • Equipment & Technology

    • 4 Min Read 6.30.2025 Equipment & Technology

      From Tools to Touchpoints: Reimagining Hospitality for 2045

      By Adoniram Sides

    • 4 Min Read 6.19.2025 Equipment & Technology

      Automation Will Improve Your Restaurant’s Recall Management

      By Roger Hancock

  • Finance & Law

    • 3 Min Read 7.3.2025 Finance & Law

      Restaurant Owners: If You Spend More Than an Hour on Payroll, Read This

      By Jeff Imm

    • 3 Min Read 7.1.2025 Finance & Law

      Is Your Public Bathroom Hurting Your Profitability?

      By Jacob Fedosky

  • Marketing

    • 45 Min Watch 6.24.2025 Video

      The Secret to Roni's Mac Bar's Success? Self-Serve Kiosks and Viral Marketing

    • 4 Min Read 6.24.2025 Marketing

      No More Siloed Thinking: Why Marketing and Operations Need to Eat at the Same Table

      By Brent Rivard

  • Design & Menu

    • 12 Min Watch 7.2.2025 Video

      Beyond the Munchies: How Cheba Hut's Murals Built a Cult Following

      By MRM Staff

    • 4 Min Read 6.20.2025 Design & Menu

      Little Palates, Big Flavors: Reinventing the Kids' Menu

      By MRM Staff

  • Pandemic Impact

    • 13 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

      By MRM Staff

    • 12 Min Read 3.11.2025 Pandemic Impact

      Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

      By MRM Staff

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