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Modern Restaurant Management

June 10, 2023

  • News & Trends
  • Marketing
  • Operations
  • Design
  • Equipment & Technology
  • Finance & Law
  • Media
    • Audio
    • Video

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cooking oil

  • 4 Min Read 5.25.2023 Equipment & Technology

    Extend the Deep Fryer Sweet Spot

    By Corby Stow

  • 4 Min Read 4.21.2022 Operations

    Sustaining the Earth and Customers’ Goodwill: The Impact of IoT

    By Jay Fiske

  • 4 Min Read 4.3.2020 Equipment & Technology

    Trash or Treasure? Used Cooking Oil’s Golden Allure Isn’t Just About its Color

    By Carla Simons

  • 4 Min Read 4.19.2019 Equipment & Technology

    A Little Sizzle: Restaurant’s Guide to Recycling Cooking Oil

    By Tyson Keever

Latest Media

  • 10 Min Watch 6.2.2023 Video

    A Nice Way to Fire a Customer

  • 12 Min Watch 3.30.2023 Video

    Go Inside a Michelin-Starred Restaurant Kitchen

  • 21 Min Watch 3.8.2023 Video

    Behind the Scenes with a Sous Chef

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  • News & Trends

    • 2 Min Read 5.31.2023 News & Trends

      Number of Cooks and Chefs Employed in the U.S. Reaches All-Time High

    • 1 Min Read 5.22.2023 News & Trends

      Promotions and Loyalty Programs Are Key to Coaxing Diners

  • Operations

    • 3 Min Read 6.9.2023 Operations

      Opening a Restaurant: Steps to Take and Common Pitfalls to Avoid

      By Damon Shrauner

    • 3 Min Read 6.6.2023 Operations

      Managing Risk: Prevent Foodborne Illness, Protect Your Restaurant

      By Placito Miceli

  • Equipment & Technology

    • 4 Min Read 6.7.2023 Equipment & Technology

      On World Food Safety Day, Here’s How Internet of Things Solutions Can Help

      By Tom Woodbury

    • 4 Min Read 6.5.2023 Equipment & Technology

      Revolutionizing Dining: The Future of AI in the Restaurant Industry

      By Jennifer Stevenson

  • Finance & Law

    • 4 Min Read 6.2.2023 Finance & Law

      How to Beat Inflation in the Restaurant Industry

      By Joe Martinez

    • 2 Min Read 5.30.2023 Finance & Law

      Digital Dining: What Restaurants Need to Know Now

      By Jana Zschieschang

  • Marketing

    • 3 Min Read 5.31.2023 Marketing

      Time to Celebrate Dad and Boost Revenue - Restaurant Marketing Ideas for Father’s Day

      By Angela DeFranco

    • 5 Min Read 5.26.2023 Marketing

      Five Telltale Signs a Hospitality Brand Lacks Emotional Intelligence … and Why Consumers Care

      By Merilee Kern, MBA

  • Design

    • 4 Min Read 6.8.2023 Design

      Under One Roof: Creating Distinct Identities for Three Concepts

    • 4 Min Read 5.24.2023 Design

      Designing a Next-Gen Teaching Facility

  • Pandemic Impact

    • 3 Min Read 5.13.2021 Pandemic Impact

      Reaching Out to Help Restaurants Recover

      By Christine Oneto

    • 2 Min Read 4.2.2021 Pandemic Impact

      COVID-19 Case Study: Pivoting to Profit

      By MRM Staff

  • Sponsored Posts

    • 2 Min Read 8.22.2022 Sponsored Posts

      Sponsored Post: DoorDash Reintroduces its Merchant Suite to Help Restaurants Unlock New Potentials for Growth 

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