Sustainability on the Table

3 Min Read By MRM Staff

To address growing consumer demand for sustainably focused products, in November 2023, Sysco launched One Planet. One Table. an assortment of more than 3,500 items backed by leading sustainability certifications or standards. So, whether our customers are looking for grass-fed beef or eco-friendly disposables, they can easily find and purchase sustainably-focused products that align with the values important to them and consumer demands. 

"We have a growing market of customers looking for more sustainable products. Whether it is to meet their own sustainability commitments or consumer demand, they are interested in where their food came from and how it was produced,” said Neil Russell, Sysco’s SVP and Chief Administrative Officer. 

To get an update on the progress of One Planet. One Table and all things sustainability in the restaurant industry, Modern Restaurant Management (MRM) magazine reached out to Russell.

Tell me about the implementation of One Planet. One Table. and…