Six Tips to Roll Out New Technologies in Your Restaurant

Whether you are an independent restaurant owner or a large, multi-unit CIO, the problem remains the same: How do you successfully deploy new technology in your restaurant, or throughout several units, while encouraging and facilitating adoption of the technology by your employees? This question is far from being relevant to only the food services industry, but it is a hurdle restaurant owners and multi-unit HQs face on a regular basis. While this list of tips is far from exhaustive, it will give you some guidance on improving your chances of success.

Make Sure it Work FlawlesslyTest the new technology inside and out, and test it again once it’s on site. New apps or software only get one chance at making a first impression. If it’s buggy or hard to use, employees will not want to spend time with it, and they will ignore it if they don’t immediately feel that it can make their life easier. If it breaks during a busy shift, you can be sure it will take forever to gain your…