Robotics and Restaurants (Podcast)

In this episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia speaks with Buck Jordan, CEO of Miso Robotics, the team behind Flippy the Robot. 

In developing robotics to work in a quick-serve restaurant environment, they first worked with CaliBurgers, getting advice from actual users. They started with the grill, introducing Flippy. Miso also partnered with White Castle, which began deploying Flippy in July 2020.

“Automation is a necessity now for restaurants to keep the doors open. In the next 10 years, technology will evolve. Kitchens could become completely autonomous,” Jordan said.

To listen, click here.

A new episode of The Main Course, our podcast series with MarketScale, is served up every Tuesday and Thursday.