Refugees Shine at Flavors From Afar

In this video, First We Feast features Flavors From Afar, a California restaurant that offers a rotating international menu crafted by refugee chefs.  

Founded by Meymuna Hussein-Cattan and her mother Owliya Dima, a Somali refugee, Flavors From Afar emerged from the Tiyya Foundation, with a mission to provide resources and support to displaced refugees and asylum seekers.