Ready To Sell? Maybe You Should Be
9 Min Read By John Felico
Are you ready to unlock the real secret to building wealth in the restaurant industry? It’s probably not what you think, and it might even be easier than what you’re doing now.Every story deserves an unforgettable ending. In 2018, I opened a self-serve tap house and sports bar called Auggie’s Draft Room. Of all the concepts I’ve brought to life, this one stands out as my most successful. But here’s the twist: its success didn’t come from a perfect concept, prime location, or impeccable timing. Quite the opposite. In our first six months, we barely grossed $200,000 in revenue.
Fast forward to December 2024, and Auggie’s grossed over $300,000 in a single month. This transformation wasn’t luck. It was the result of decades of lessons learned, strategies honed, and unwavering determination. Auggie’s became more than just a success story; it became the centerpiece of my book, Drafting a Dream. In its pages, I share every tool an aspiring restaurateur needs to develop…
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