Preventing Dreaded Dead Zones in Restaurants

Now that we live in an age where we have basically unlimited choices when it comes to cell service provider and brand of phone, it might seem impossible that there could be such a thing as a dead zone anymore. Sadly, they do exist. Dead zones, or areas where consumers receive no cell signal whatsoever, are common in certain areas such as inside of concrete, steel, and glass restaurants.While some carriers promise better nationwide coverage than others, dead zones do exist and are more than just an inconvenience. When unable to make or receive important phone calls, people may lose touch with loved ones, or even the ability to save a life, not to mention lost revenue if customers can’t reach the restaurant. And as the restaurant dining experience becomes more and more intertwined with photos and social media, it’s critical that customers have access to strong data connections, or else you may not just miss out on some great organic social buzz -- you may find your reviews tanking…