Preventing Back-of-the-House Injuries (Infographic)

Thousands of slips and falls, burns and scalds, and cuts and punctures happen on a daily basis in restaurants. Safe back-of-house practices are paramount to running a smooth operation so that your business can operate efficiently and profitably.

Restaurant Technologies breaks down the dangers and resulting costs restaurant employers and employees face back-of-house so that you can be on the lookout for what to avoid, and how you can operate a safer workplace for your team.  

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