Practical Tips to Keep a Restaurant Neat, Clean and Hygienic

Even one sign indicating an unhygienic environment or lack of cleanliness will significantly hurt a restaurant. Assure customers that your restaurant is hygienic by keeping the place spick and span and implementing hygiene standards and procedures  your staff can easily follow. 

Here are some tips that can help you keep the restaurant clean and hygienic. 

Conduct Staff Health Exam  The most basic cleanliness and hygiene practice that you can do as a restaurant owner is to take the staff’s health exam.  Make sure you take the health exam for germ carrying before they start working in the kitchen. All the staff members who deal with food directly must submit to a health exam every six months.  All the employees must attend the mandatory training on food health and personal hygiene requirement in food production. Personal Hygiene Measures The employees must have a two-part locker where they can keep work clothes and regular clothes separately. The work uniform must be changed…