Navigating New Immigration Laws: A Guide for Restaurant Operators

2 Min Read By Mary Fabro

The restaurant industry has long relied on immigrant workers to fill key roles in kitchens, dining rooms, and management teams. With  immigration regulations implemented under President Trump, many restaurant operators are facing challenges in maintaining their workforce and ensuring compliance with regulations. While these changes can create uncertainty, proactive planning and strategic adjustments can help businesses adapt and continue thriving.

Understanding New Immigration PoliciesRecent immigration policies have introduced stricter enforcement measures, including:

Enhanced E-Verify Requirements: Employers may be required to verify employees’ legal work status more rigorously.

Increased Workplace Audits: Immigration and Customs Enforcement (ICE) audits have become more frequent, leading to potential fines and disruptions.

Changes to Temporary Work Visas: Restrictions on H-2B and other temporary work visas may limit access to seasonal labor.

Deportation Policies…