Navigating Financial Challenges with BOH Efficiency

The UK foodservice sector has faced an unprecedented financial squeeze this year after the UK government brought in changes to the Employment Rights Bill and increases to employer National Insurance Contributions. 

More than three months on, the knock-on effects of these changes are now starting to be seen. Wage bills are soaring, food prices continue their relentless climb and restaurants and QSR outlets up and down the country are struggling to manage their budgets while still bringing in a profit. 

For an industry that is already on razor-thin margins, we have reached a critical inflection point. 

Restaurateurs are grappling with cost increases that can’t be entirely passed onto their customers and yet they still want to maintain the quality and high standards in their products that they have become known for. With these mounting pressures there is fundamentally a demand for them to reassess their operational models and rethink their everyday processes.

The Scale of the…