Stage Left Steak and Catherine Lombardi have been leading the way in the cocktail revolution. The New Brunswick, NJ restaurants co-owned by Franchis Schott and Mark Pascal have established reputations as premier destinations for creative concoctions and stimulating spirits.
In this edition of MRM @ the bar, Schott prepares one signature cocktail, The Parasol.
2 oz. Aperol
½ oz. Pisco (Porton)
1 oz. Simple Syrup
½ oz. Fresh Lemon Juice
¼ oz. Fresh Lime Juice
1x Egg White
Combine ingredients in a mixing glass and dry-shake.
Add ice and shake; strain up to a chilled Coupe.
Garnish with swirled Angostura Bitters (2 dashes)