MRM Talking With: Suman Sarkar, Author of “The Supply Chain Revolution”

In the introduction for "The Supply Chain Revolution: Innovative Sourcing and Logistics for a Fiercely Competitive World," Suman Sarkar says CEOs hardly ever think about supply chain issues because they have about the same amount of sex appeal as broccoli.  However, he argues that visionary leaders need to embrace foundational issues such as supply chain and sourcing in order to move a company forward. 

Restaurants are mini manufacturing companies with all complexities and challenges involved in running the business.

Especially where restaurants are concerned, capitalizing on supply chain strengths is a major advantage over the competition. Sarkar is also founder and CEO of Three S Consulting. With more than 20 years of international consulting experience, he has worked across multiple industries, including financial services, wireless, pharmaceutical, technology, consumer goods, retail and the defense logistics agency.

In "The Supply Chain Revolution ..." Sarkar says a service…